Amygdalin powder is a powerful plant nutrient that exists in apricot kernels and many other natural foods containing seeds (there are estimated to be 1200 to 1500 kinds of foods). It has the highest concentration in the apricot kernel, and the accompanying enzymes are also the most effective. Amygdalin 29883-15-6 is a nitrogen compound with the most similar structure to B vitamins, so Krebs named it B17. Not surprisingly, amygdalin is basically absent from the standard American diet.
The substance laetrile created by Dr. Krebs is the concentrate of amygdalin, which is produced by extracting from the apricot kernel.
Hansa's understanding of apricot stone
In the 1930s, Major Robert McAllison wrote an article about a tribe called Hunza living in a remote rural area near northern Pakistan. He met this tough community while working for the Indian Medical Service. According to McCarrison's written observation, the Hunza people seem to enjoy nearly perfect health. Some people live to be over 135 years old, and none of their clans suffer from diseases so common in the modern world, such as diabetes, obesity, heart disease, and cancer.
Then, twenty years later, Dr. Ernest Krebs, a biochemist eager to understand what makes cancer cells work, discovered McCarthy's article on apricot kernels. Krebs also began to study the living habits of the Hansa.
Krebs clearly realized that the vitality of the Hansa has a great relationship with their overall lifestyle and diet. Their diet includes raw milk, occasional meat, bone soup, fresh grain, and vegetables. They eat very little sugar, and as nomads, they naturally have a lot of sports. Another characteristic of the Hansa is that they eat a lot of almonds.
Crabbs was very interested and continued his research until he found the secret weapon of eradicating tumors in the inconspicuous apricot kernel, amygdalin.
Is almond a compound cancer killer?
The amygdalin raw material found in the apricot kernel and bitter almonds contain benzaldehyde and cyanide, which are two effective anticancer compounds. You're right! Cyanide is actually one of the substances that make apricot stone become a potential and effective way to fight cancer.
Unfortunately, the presence of cyanide in bitter almonds is also an excuse for the United States Food and Drug Administration to ban its use in 1971. Before that, amygdalin extract was easily available in the United States.
In fact, there are many scandals about the reasons why amygdalin extract is still banned in this country. Everyone can see the interesting relationship between big pharmaceutical companies and their paid cooperative research institutions. In the mid-1970s, investigative reporter G. Edward Griffin conducted an in-depth study of the situation surrounding the FDA ban. His discovery is shocking. He found the documents buried by Sloan-Kettering Cancer Research Institute, proving that bitter almond is very effective for cancer.
In fact, many healthy foods, such as bitter almonds, millet, sprouts, lima beans, spinach, bamboo shoots, and even apple seeds, contain a certain amount of cyanide, but they can still be safely consumed. This is because cyanide is still locked in the substances of these plants. Cyanide is harmless when combined with other molecular forms. In addition, the human body has its own safety mechanism, namely rhodase (Thiosulfate s-transferase), whose job is to capture any free cyanide molecule that may escape and make it harmless.
On the other hand, cancer cells are not normal cells; They contain a kind of β- Glucosidase substance (healthy cells do not contain this substance). β- Glucosidase is an enzyme that unlocks cyanide and benzaldehyde in the amygdalin molecule. When the β- When glucosidase unlocks amygdalin molecules, it will produce a toxic synergistic effect, specifically targeting cancer cells, so that healthy cells will not be affected and injured.
It seems that nature has created a perfect cancer-targeting mechanism in amygdalin - since the mid-1950s, scientific and hearsay evidence has proved this. This also seems a little strange. The National Cancer Institute of the United States itself decided to carry out human clinical trials on bitter almonds in the early 1980s, which shows that there are at least some precedents about the cytotoxic (i.e., for cancer) effect of this substance, which is based on scientific evidence in advance.
However, recent studies have begun to appear, once again revealing the anti-tumor effect of cyanide in a specific form in naturally occurring substances. This new study, including a study in Bulgaria in 2017, found evidence that amygdalin has a higher cytotoxic effect in rapidly developing tumors.
However, traditional medicine still sticks to its old saying when it comes to B17/bitter almond/amygdalin. According to the webpage of the National Institute of Health (NHI) on amygdalin, the webpage was revised in March 2017.
99% purity Amygdalin showed little anticancer activity in animal studies and no anticancer activity in human clinical trials.
In addition, they also said.
The side effects associated with amygdalin toxin reflect the symptoms of cyanide poisoning, including liver injury, difficulty in walking (caused by nerve damage), fever, coma, and death.
However, on the same page, they also admitted that bitter almonds were first used for cancer treatment in Russia in 1845, and in the United States in the 1920s. Are you confused?
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