Astaxanthin is called a natural green antibiotic. Many studies have shown that astaxanthin has a positive effect on inflammation. In 2003, the Medical Research Institute of Hokkaido University of Japan carried out a research experiment on astaxanthin anti-inflammation and found that astaxanthin can reduce nitric oxide, prostate-2, and tumor necrosis factor- α Generation. At the same time, the experiment also confirmed that astaxanthin can reduce the root cause of many eye diseases - eye inflammation, and clearly explained the mechanism of effectiveness. In addition, feeding mice with astaxanthin-rich substances can activate the response of T lymphocytes, thereby reducing the attachment and infection of Helicobacter pylori to the stomach.
Astaxanthin can inhibit a variety of inflammatory factors, including tumor necrosis factor that causes tumors, inflammatory factors that cause prostatitis, and inflammatory factors that cause arthritis, rheumatoid arthritis, keratitis, cataract, and other diseases. It has a good effect on the root causes of a variety of inflammatory diseases. Another advantage of astaxanthin against inflammation is that it has a very balanced inhibitory effect on all inflammatory factors. Ordinary anti-inflammatory drugs can effectively weaken its activity by blocking individual target molecules, while natural astaxanthin gradually weakens a series of inflammatory compounds. Although ordinary anti-inflammatory drugs have quick effects, their high-intensity effects can also lead to harmful side effects, and astaxanthin solves this problem.
How does astaxanthin, an effective ingredient in Haematococcus cruentus, work?
The results show that astaxanthin is an excellent antioxidant, and its ability to quench the activity of reactive oxygen species in cells and scavenge cell-free radicals is better than β- The content of carotene is more than 10 times higher and more than 100 times stronger than vitamin E. Astaxanthin can increase the number of immune cells, inhibit the cytokine storm or inflammatory storm caused by the excessive immune response, and thus play a role in enhancing the immune system. Ultraviolet radiation is an important cause of skin aging, and astaxanthin can effectively remove oxygen free radicals in cells and reduce the accumulation of aging cells, protect skin health, and delay skin aging. There are high concentrations of polyunsaturated fatty acids and high concentrations of oxygen in the retina, and the central nervous system is rich in unsaturated fatty acids and iron, which are extremely vulnerable to oxidative damage. Astaxanthin can cross the blood-brain barrier and quench the injurious reactive oxygen species, so as to maintain eye health.
Application of Haematococcus Pluvialis in health food
In 2000, the Ministry of Health of China also approved astaxanthin as a new resource food, which is widely used in various medical and health food and beauty fields. Natural astaxanthin has the same efficacy as antibiotics, but it is extremely safe without any side effects of antibiotics. There has not been any toxic phenomenon or side effect or any other contraindication. Therefore, astaxanthin is called a "natural green antibiotic.
Nutrition is the basic guarantee for maintaining the normal immune function of the human body
It has been found that free radicals produced in the process of human metabolism can damage the immune system or lymphocytes, cause the impairment of cellular and humoral immune functions, and reduce immune recognition, leading to autoimmune diseases. Only enough antioxidants can keep free radicals in the body under strict control, so as not to cause too much damage to the human body, and ensure that the immune system can play its role to resist diseases.
However, for the elderly, the growth of age reduces their dietary intake and gastrointestinal function, and the absorption of protein and other nutrients cannot meet their needs. Moreover, Zhai Fengying pointed out that in the immune system, the main components of immune organs, immune cells, and immune factors are proteins. Only by taking a large number of proteins as raw materials for the production and repair of immune cell molecules can the human body ensure the combat effectiveness of the immune system. Therefore, the elderly are prone to disease and have a poor prognosis.
At the same time, the elderly lack antioxidants, their ability to consume free radicals is gradually declining, and their bodies are in a state of imbalance of free radicals, which will also lead to disease and overall aging. Therefore, the elderly should not only pay attention to strengthening exercise and improving the diversity of food but also increase the supplement of high protein and antioxidant food supplements to supplement nutrition for the body, so as to improve the immune level and effectively prevent and control diseases.