Zeaxanthin Powder CAS 144-68-3

Zeaxanthin is widely distributed in yellow corn, egg yolks, orange and yellow vegetables and fruits. High quality zeaxanthin powder itself does not have the activity of vitamin A, but it plays an important role in preventing age-related macular degeneration (AMD) along with its isomer, zeaxanthin. In addition, zeaxanthin is the main pigment of yellow corn, so it is commonly used in the food industry to color meat products.

What is zeaxanthin? 

There are many types of natural antioxidants, among which one important type is carotenoids. There are two main types of naturally occurring carotenoids: (1) alpha carotene and beta carotene, which belong to the carotenoid class; (2) zeaxanthin, neoxanthin, and purpurin, which are oxidative derivatives of carotenoids. Carotenoids are a common natural pigment found in fruits and vegetables. However, the latest research shows that zeaxanthin has the greatest benefits when consumed together with other carotenoids, micronutrients, proteins, and healthy fats. Dietary fat is particularly important for the normal absorption of zeaxanthin powder. Because a diverse diet contains fiber, omega-3 fats, and other foods that help support gut health, this will help your body absorb these nutrients.

What are the benefits of zeaxanthin on the human body?

Zeaxanthin powder is an isomer of lutein. It is one of two kinds of carotenoids in retina, which mainly exists in macula, and lutein is the main component in other parts. Zeaxanthin is also a food pigment recognized by the European Union, and its E code is E161h. Lycium barbarum contains a lot of zeaxanthin. Experiments show that high-quality zeaxanthin can also be decomposed into two substances, Picrocrocin and Safranal, which are important substances that form the bitterness and unique aroma of crocus respectively. In addition, the effect of zeaxanthin on human body is also very beneficial.

1. Anti-cancer effect:
Zeaxanthin, like many carotenoids, can resist the damage of cells and organs caused by free radicals in human body. Studies have shown that zeaxanthin is more effective than β -carotene in inhibiting the automatic oxidation of cell lipids and preventing cell damage caused by oxidation, and the peroxidation of cell lipids is related to the growth of tumors, which shows that zeaxanthin can reduce the occurrence of cancer and enhance immune function.

2. Prevention of cardiovascular disease:
According to the statistics of FDA, people who eat more carotenoids daily have lower risk of cardiovascular disease. Researchers found that zeaxanthin can inhibit the oxidation of low-density fat eggs (LDL) in vitro. Zeaxanthin can significantly reduce the incidence of myocardial infarction and help slow down the process of arteriosclerosis.

3. Prevention of cataracts:
Zeaxanthin is one of the only two kinds of carotene in lens. It has 11 conjugated double bonds in its molecule and hydroxyl groups in its tail group, which makes it have strong antioxidant capacity. As a strong antioxidant, it can quench the triplet state of singlet oxygen and photosensitizer, scavenge harmful oxygen free radicals, prevent membrane lipid peroxidation, reduce the formation of lipofuscin, and then prevent the formation of cataract. Studies have shown that people with high intake of lutein and zeaxanthin are less likely to develop cataracts by 19%~22% than people with low intake. Effect of prevent senile macular degeneration
If there is no normal macular area, people's main visual function will be gradually damaged, and even there is a danger of blindness. At the center of macular region, the incident light is the strongest and the most reactive oxygen species are produced. A large number of epidemiological research results also show that zeaxanthin can specifically absorb the blue light which is the most damaging to the retina, thus protecting the cone cells in the fovea. Many studies have shown that short-term increase in zeaxanthin intake can increase macular pigment, thus enhancing the ability of macular area to resist harmful substances and light damage, and preventing and slowing down age-related macular degeneration.

4. Enhance resistance:
Vitamin A is also essential for supporting immunity and protecting the integrity of the intestinal lining. Studies have shown that carotenoids can help our body fight infection and improve angiogenesis. Help us to deliver oxygen and nutrients to various tissues in the best way, thus promoting healing and preventing diseases. In addition, this product is also beneficial in preventing osteoporosis and other bone-related problems.
In addition, zeaxanthin powder itself has high nutritional value, which can be converted into bioactive vitamin A in human liver after eating, and has special effects on promoting human growth and development, protecting vision and epithelial cells, improving disease resistance, enhancing memory and prolonging life.

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