Capsaicin Powder CAS 404-86-4

Capsaicin is an extremely spicy vanillic acid alkaloid found in chili peppers, which has antibacterial, antioxidant, anti-tumor, anti-inflammatory, and analgesic effects. High purity capsaicin powder is a milky white and extremely spicy vanillic acid alkaloid, which is the main active ingredient of chili pepper plants and the most valuable part of chili peppers. People have purified it and widely applied it in fields such as food and health care, medicine, agriculture, animal husbandry, coating industry, and military, receiving unanimous praise.

What are the pharmacological effects of Capsaicin?

Capsaicin powder has analgesic, anticancer, blood lipid regulating, antibacterial and anti-inflammatory, weight loss, anti fatigue and other effects. It can also cause skin vascular dilation, improve microcirculation, and use its stimulating spicy taste to produce a series of physiological reactions and expel cold and dampness in humans and animals, thereby promoting human energy metabolism and hyperactivity.

1. Prevention of cardiovascular diseases
Studies have shown that if low-densitylipoprotein is oxidized, the oxidized low-density lipoprotein will block the artery and lead to atherosclerosis. Calcitoningene-relatedpeptide is a peptide released by sensory nerve endings sensitive to capsaicin, which is closely related to cardiovascular diseases, especially hypertension. Therefore, it is often said in medicine that capsaicin is a potential antioxidant. And it can maintain normal blood pressure by balancing the nervous system and hormone system in the face of hypertensive model rats caused by frequent intake of salt.

2. Prevention and treatment of digestive tract diseases
Clinical observation shows that taking appropriate capsaicin can stimulate afferent nerves and improve the release of CGRP and substance P in the stomach, thus protecting the gastric mucosa. In addition, capsaicin receptor sensory nerve plays an important role in mucosal defense mechanism by intervening in the regulation of gastric function such as mucosal blood flow, gastric peristalsis and enzyme regulation. Finally, because of its spicy nature, capsaicin can also stimulate the oral mucosa, increase the secretion of amylase in saliva, reflexively increase the movement of the stomach, improve the activity of digestive enzymes and improve digestive function. This not only protects the gastric mucosa from injury, but also accelerates the body reconstruction of the affected area.

3. Effects on respiratory diseases
If people are exposed to 0.5 ~ 1.0 ppm chlorine for 15min minutes without wearing a gas mask, it will cause nasal obstruction. Rats also have a direct nasal obstruction reaction similar to humans. Pretreatment with capsaicin can significantly reduce the irritability and nasal obstruction of rats to chlorine.

4. relieve pain
Capsaicin is a typical analgesic for different pain conditions, which can alleviate and improve the pain that patients can't or rarely control with other methods. Moreover, the analgesic mechanism of this product is based on the stimulation of human sensory nerves, which desensitizes the body without affecting the threshold of mechanical stimulation. Therefore, this product has become the only product in the world without any potential long-term side effects.

5. Capsaicin can improve the fatigue of the liver.
Capsaicin can inhibit the lipid peroxidation of aflatoxin B1 on the liver, thus reducing its damage to the liver.

6. Lose weight and relieve fatigue
After capsaicin enters the human body, it can increase the secretion of nerve conduction substances acetylcholine and norepinephrine, and a high level of adrenaline can play a more effective role in losing weight by sweating and burning fat. At the same time, the excessive production of these two substances can also alleviate fatigue.

7. Other roles
Prurigo is a group of acute or chronic inflammatory skin diseases. Itchy skin disease is common in the extension of limbs, and its triggering mechanism is still unclear. However, capsaicin can effectively treat neurocutaneous inflammation and prurigo by stimulating nerve to release CGRP and SP. In addition to eczema, capsaicin can inhibit many bacteria and fungi. When added to food, capsaicin will be safer and more nutritious than chemical preservatives.

What are the prospects for the development of deep processing of chili peppers?

The deep processing of pepper is to extract all kinds of effective components from pepper by using advanced biotechnology, such as capsaicin, capsanthin, capsaicin and other high-end products, which is the top industry of pepper industry at present.
Natural Nonivamide is a compound with low toxicity, no pollution and multiple biological functions, which is widely used in daily life. First of all, it is used as a condiment. Chili powder, Chili sauce, curry and chafing dish bottom material all contain Nonivamide, which greatly improves the taste and flavor of dishes. Using the irritating effect of Nonivamide, people can be made into anti-personnel tools. In addition, capsaicin has been found to have good analgesic and anti-inflammatory effects in recent years. At present, there are creams made of Nonivamide on the market for surface application to treat skin pain and itching, and the effect is considerable. Nonivamide can also be used as a pest repellent, and has been used to make functional plastic granules and coatings for termite and mouse prevention, which are used in cable, underground buildings and civil furniture manufacturing.

Hot sales Capsanthin is a safe and reliable natural colorant, and it is one of the four natural pigments listed as the key development in China. Capsorubin is the main coloring component, which is bright in color, high in color value, strong in coloring and good in color retention effect. It is widely used for coloring cosmetics, medicines, meat, canned food, beverages and other foods. It is used for oily food, vegetables, fruit juice, ice cream and other products with only 0.05%~2% addition, which is not only safe, but also has nutrition and health care functions, and has been proved by modern science to have anti-cancer and anti-radiation functions.

high-quality Capsicine is a mixed alkaloid containing vanillin, which has a long-term and strong analgesic effect, and the analgesic effect can last for 7-10 days. In clinical medicine, both acute pain after operation and dull pain caused by inflammation will bring lingering pain to patients. It is a popular trend to make analgesic products instead of some analgesic products with great side effects by using the long-term and strong analgesic effect of natural capsicine. Plaster made of capsicine has a good effect on muscle pain and soreness caused by rheumatism, and also has obvious curative effect on neuralgia. It is particularly worth mentioning that there is also a place for capsicine in the military and police equipment. The tear agent made of natural capsaicin can not only effectively control criminals, but also cause no permanent harm to the suspect's body. It can be said that it is a great invention.

Although there are many pepper deep processing enterprises with considerable scale in China in recent years, it is still far from saturated for the whole pepper industry, and the market scale of pepper deep processing industry has reached hundreds of billions of yuan. Although many companies that have been engaged in traditional or rough processing industries for a long time have been seeking for industrial upgrading and transformation, pepper deep processing belongs to high-tech industries, and entrants must have high experience in extraction technology, equipment and process management to ensure product quality, yield and cost advantages. Our company adopts ion exchange method to make crude capsaicin into 98% purity capsaicin powder, which has won unanimous praise from customers in Europe and America.

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