Dextranase CAS 9025-70-1

β - glucan is an important anti nutritional factor in feed, but it should be noted that β - glucan swells with water to form a high viscosity solution, which increases the viscosity of gastrointestinal chyme, hinders the release and diffusion of nutrients, reduces digestive enzyme activity, and lowers the digestion and absorption of nutrients. If high-quality DEXTRANASE is added to feed, it can break through plant cell walls and reduce chyme viscosity. Enhance the activity of digestive enzymes, promote the digestion and absorption of nutrients, reduce the fermentation of harmful microorganisms in the hindgut, stabilize feed quality, improve feed utilization efficiency, and enhance animal production performance.

What is the mechanism of action of Dextranase?

β - glucan is a non starch polysaccharide on the plant cell wall, which is a high polymer formed by the binding of D-glucose molecules through β - glycosidic bonds. It is an important anti nutritional factor that can increase the viscosity of intestinal chyme. However, water-soluble β - glucan swells with water to form a high viscosity solution, which makes it difficult for conventional poultry to utilize it effectively, especially for monogastric animals whose digestive enzymes cannot hydrolyze the product. β-glucanase targets the characteristics of β - glucan and degrades it into oligosaccharides and oligosaccharides with relatively small molecular weights at the molecular level, reducing the viscosity of chyme, increasing digestive enzyme activity, and promoting the digestion and absorption of nutrients. This process does not reduce or eliminate the anti nutritional effects of β - glucan, nor does it hydrolyze β - glucan to increase glucose utilization. So Dextranase powder is a very important and effective feed enzyme preparation.

What is the future development of Dextranase?

β - glucanase has a wide range of sources and can be produced by both plants and microorganisms. The main source of β-glucanase used in feed is microbial derived glucanase. Both bacteria and fungi can ferment to produce dextranase from paecilomyces lilacinus, and fungi are the most commonly studied and applied enzyme producing bacteria in the feed industry. At present, the commonly used feed is β - glucanase produced by deep liquid fermentation of Riemanniase, which has high fermentation activity. After years of research, researchers have divided β - glucanases into endonucleases and exonucleases. The difference between them is that endonucleases mainly randomly cut the long chain of β - glucan into short chains from within the molecular chain, which can significantly reduce the viscosity of β - glucan; Exonucleases sequentially cleave β - glucan from its non reducing end into glucose, with little effect on the viscosity of β - glucan. The main enzyme commonly used in the feed industry is beta glucanase. However, due to the low price of corn raw materials, most domestic feed companies still rely on corn soybean meal based diets, with less use of barley and other energy feed. The application of β-Dextranase in feed has not been the focus of enzyme preparation. It is usually used as an auxiliary enzyme preparation in combination with xylanase, cellulase, and other enzymes. In the sugar industry, the enzyme preparation made of beta-glucanase can reduce the increase of glucan content in overmature sugarcane and then affect the viscosity of Sugar cane juice, further improve the heating speed of sugarcane juice and shorten the clarification and crystallization time.Adding this enzyme during the saccharification process of beer production has a significant effect on shortening the filtration time of wort. Especially when using barley as a supplementary ingredient or when the quality of barley and malt is poor, the effect is optimal. At the same time, the concentration of saccharified wort and the total amount of alpha amino acids also increased.

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