Flaxseed Oil Skin CAS 8001-26-1

The oil content in flaxseed is 35% ~ 48%, and the flaxseed oil skin is one of the known vegetable oils with the highest content of essential fatty acids (ω-3 fatty acids and ω-6 fatty acids). Because of its high oil rate and high nutrition, this product has a wide range of uses in food, medicine, chemical industry and other industries. According to the research, the mass fraction of unsaturated fatty acids in linseed oil pure, Raw, approx is over 80%, and the content of α -linolenic acid (ω-3) in linseed oil is 45% ~ 65%, and it is rich in protein, dietary fiber, vitamins and vitamin E, flavonoids, trace elements and many other components beneficial to human body. Taking α -linolenic acid as an example, ω-3 is an essential fatty acid for human body, which has rich pharmacological effects and can be converted into DHA in the body, which is of great benefit to the development of intelligence and nervous system. Studies have shown that once the human body lacks α -linolenic acid for a long time, it will lead to the functional decline of brain organs and visual organs and the occurrence of Alzheimer's disease, and will cause the incidence of modern diseases such as hypertension, hyperlipidemia and cancer to rise.

What are the characteristics of flax?

Flaxseed is the seed of flax, an annual or perennial herb of Flaxseed family. It is mainly distributed in North China and Northwest China, with a large planting area in Gansu, Inner Mongolia, Shanxi and Ningxia, among which Huining, Gansu is known as the best flaxseed producing area in China. At present, the extraction methods of flaxseed oil skin at home and abroad mainly include squeezing method, solvent extraction method, biological enzyme method, supercritical extraction method and so on. According to the latest quantitative analysis technology, a flaxseed is rich in fat (30% ~ 41%), dietary fiber (20% ~ 35%) and protein (20% ~ 30%), as well as water (4% ~ 8%), ash (3% ~ 4%) and monosaccharide (1%). At the same time, flaxseed is rich in various bioactive compounds and elements, including linolenic acid, linoleic acid, lignans, cyclic peptides, polysaccharides, alkaloids, cyanogenic glycosides and cadmium. A large number of clinical trials have proved that VE has physiological functions such as antioxidation, anti-aging, prevention of cardiovascular and cerebrovascular diseases and enhancement of human immunity. Therefore, we specially compared the values of several plants from the perspective of micronutrients. After cold pressing, the results showed that the content of VE in different varieties of linseed oil changed greatly (39 ~ 60 mg/100 g). Among them, the content of γ -tocopherol varies from 28 to 41 mg/100 g, and some trace elements in linseed oil obtained by different extraction methods are also different. At present, the best extraction method is still cold pressing.

What are the benefits and functions of flaxseed oil?

1. Prevention of cardiovascular and cerebrovascular diseases
Due to thrombosis, blood vessels are blocked, and tissues and cells are not supplied with oxygen and nutrients, which will eventually lead to death. Thrombosis is easy to form in coronary arteries and cerebral vessels of the heart, causing myocardial infarction and cerebral infarction. It has been known that an important factor contributing to thrombosis is the process of platelet aggregation. α -linolenic acid, the main component of linseed oil, can change the fluidity of platelet membrane, thus changing the reactivity of platelet to stimulation and the number of platelet surface recipients. Therefore, the formation of thrombus can be effectively prevented.

2. lowering blood fat
Metabolites of α -linolenic acid have a moderate regulatory effect on blood lipid metabolism, which can promote the conversion of plasma low-density lipoprotein (LDL) to high-density lipoprotein (HDL), reduce low-density lipoprotein (LDL) and increase high-density lipoprotein (HDL), thus achieving the purpose of reducing blood lipid and preventing atherosclerosis.

3. reduce critical hypertension
The blood pressure between 145/90 mmHg and 160/95 mmHg is called borderline hypertension, which is initial hypertension. If antihypertensive drugs are used for a long time, it will easily cause many adverse reactions. Metabolites of α -linolenic acid can dilate blood vessels and enhance their elasticity, thus lowering blood pressure.

4. inhibit the occurrence and metastasis of cancer
Normal somatic cells will produce pathological changes due to the imbalance of body functions, while cancer cells will produce a large number of dienyl prostaglandins that can inhibit various immune cell functions, reduce the function of human immune system, and enable cancer cells to proliferate and metastasize. Metabolites of α -linolenic acid can directly reduce the number of cancer-causing cells, at the same time weaken platelet aggregation, inhibit the production of diene prostaglandin, and restore and improve the function of human immune system.
So as to effectively prevent the formation of cancer and inhibit its metastasis. The incidence of breast cancer in Eskimos is very low because they eat a lot of fish or other seafood. Although their fat intake is large, there are many unsaturated fatty acids, mainly n-3 fatty acids (α-linolenic acid), so the incidence of cancer is extremely low.

5. Inhibition of allergic reaction and anti-inflammatory effect
α -linolenic acid can reduce the content of arachidonic acid (AA) in the membrane phospholipids of polynuclear leukocytes (RMNS) and mast cells, and reduce the release of AA when allergic reactions occur, thus reducing the production of LT4 (leukotrienes). EPA, a thank-you product, also competes with AA for △5 desaturase. α -linolenic acid has inhibitory effect on PAF (platelet aggregation activating factor), an intermediate of allergic reaction.
Therefore, α -linolenic acid has inhibitory effect on allergic reaction and inflammation. Clinical research shows that the pathogenesis of psoriasis is mainly caused by the metabolic disorder of arachidonic acid, and the symptoms can be alleviated after ingesting a certain amount of EPA. A large number of animal experiments have proved that the hyperallergic reaction of constitution is caused by the lack of food containing α -linolenic acid.

6. inhibit aging
With the increase of age, the number of various free radicals in the body is increasing, while the number and activity of glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD) are gradually decreasing, so the production of malondialdehyde (MDA), a metabolite of free radicals, is increasing, which damages cells and reduces the function of tissues and organs. Families who often use flaxseed oil skin for cooking are generally young, which is because α -linolenic acid can increase GSH-Px and SOD activities and decrease MDA production, indirectly revealing that α -linolenic acid has anti-aging effect.

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