Vilon Acetate CAS 45234-02-4

Vilon Acetate CAS 45234-02-4 is a natural dipeptide compound formed by L-lysine and L-glutamic acid linked by peptide bonds. It possesses a well-defined chemical structure and stable physicochemical properties. As a small molecule peptide with both nutritional and bioactivity, it has wide applications and research value in multiple fields. This substance is stable at room temperature; however, to ensure its activity and purity are not affected, it is generally recommended to store it in a sealed container at -15°C, avoiding moisture, high temperatures, and direct sunlight. A common purity specification is 98% HPLC, which can meet the needs of various applications. In terms of applications, one of the main uses of H-LYS-GLU-OH is as a food fortifier. Because it contains the two essential amino acids, L-lysine and L-glutamic acid, it can effectively supplement the amino acid content in food and health products, enhancing the protein nutritional value of these products. It is widely used in dairy products, grain products, health products, and other products to help the body supplement nutrition and regulate metabolism.

In addition, as a peptide bioregulator, it also has important research value in the field of biological research. Related studies have shown that this substance can regulate gene expression in cells, promote normal cell proliferation, regulate the body's immune function, and show good potential in anti-aging, tissue repair, and metabolic regulation. It is often used in research work such as peptide synthesis, biochemical research, and cell culture. As a model compound for bioactivity research, it provides important raw material support for research in related fields.