Product description
Sodium erythorbate is a white to yellowish-white crystal particle or crystal powder, odorless, with a slightly salty taste. It decomposes above 200℃ and is quite stable when exposed to air in a dry state. The antioxidant capacity of Sodium erythorbate far exceeds that of sodium vitamin C. It does not enhance the effect of vitamin C, but it does not hinder the absorption and utilization of ascorbic acid in the human body. Sodium erythorbate absorbed by the human body can be converted into vitamin C in the body.
The physiological effects of Sodium erythorbate are only about 1/20 of those of ascorbic acid in terms of ascorbic acid, but in terms of lowering blood pressure, diuresis, liver glycogen production, pigment excretion, detoxification and other aspects, they are roughly the same as those of ascorbic acid.
Sodium erythorbate is an important antioxidant and preservative in the food industry. It can maintain the color and natural flavor of food, extend the shelf life, and has no toxic or side effects. In the food industry, it is mainly used in meat products, fruits, vegetables, canned food, jam, beer, soda, fruit tea, fruit juice, wine, etc.
If one is sensitive to Sodium erythorbate, it may cause side effects such as headache, dizziness, fatigue, drowsiness and body flushing. However, so far there have been no reports of hospitalization due to these adverse reactions.
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COA
| ltems | Standard | Results |
| Assay | 98.0%-100.5% | 99.20% |
| Description | White crystalline powder | Conforms |
| Identification | Positive | Positive |
| Specific Rotation(at 25ºC) | +95.5°~ +98° | +96.7° |
| pH(1:20) | 5.5-8.0 | 7.3 |
| Loss on drying | ≤0.25% | 0.04% |
| Lead | ≤2ppm | <2ppm |
| Heavy metals(as Pb) | ≤10ppm | <10ppm |
| Arsenic | ≤3ppm | <3ppm |
| Mercury | ≤1ppm | <1ppm |
| Sodium | Passes test | Conforms |
| Freely soluble in water,very slightly | ||
| Ascorbic Acid/Colour reaction | soluble in ethanol | Conforms |
| Solubility | Passes test | Conforms |
| Oxalate | Passes test | Conforms |
| Conclusion | Conform with enterprise specification | |
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Density: 1.954g/cm ³
Boiling point: 552.7 ° C at 760mmHg
Melting point: 168-170 ° C
Molecular formula: C6H8NaO6
Molecular weight: 198.106
Flash point: 238.2 ° C
Precise mass: 198.014038
PSA 110.05000
Is Sodium Erythorbate good or bad for you?
It is common that sometimes consumers have questions whether sodium erythorbate is bad for our health and what are the side effects in the food we eat. However, it is generally considered safe and almost no reported health risks. Maybe some people are allergic or sensitive to it.
Why is Sodium Erythorbate used in meat?
Sodium Erythorbate is an antioxidant preservative that is the sodium salt of Erythorbic acid (produced by fermentation of food grade starch). In meat curing, it controls and accelerates the nitrite curing reaction and maintains the color brightness. It is used in frankfurters, bologna and other cured meats.
Is Sodium Erythorbate natural or synthetic?
Sodium erythorbate is a type of additive and is a synthetic variation of ascorbic acid. It is produced from sugar that is derived from different sources, such as beets, sugar cane and corn. It is almost odorless fluffy and white to off-white crystalline powder.
Common side effects of Sodium Erythorbate
If one is sensitive to Sodium erythorbate, it may cause side effects such as headache, dizziness, fatigue, drowsiness and body flushing. However, so far there have been no reports of hospitalization due to these adverse reactions. If these side effects are found and suspected to be related to the consumption of food containing Sodium erythorbate, it is recommended to consult a doctor. Other food components may also cause the same adverse reactions, so it is wise to ask a doctor to find out the cause.
Abnormal red blood cells
Sodium erythorbate can cause the dissolution of blood cells. Hemolysis occurs when red blood cells are destroyed before the natural cycle of life. The life cycle of a normal red blood cell is 120 days. However, when blood cells dissolve, red blood cells are quickly decomposed. This situation can lead to a decrease in the number of red blood cells, causing a disease called hemolytic anemia. Immune responses, toxins and chemicals such as drugs are also causes of hemolysis.
Risk of kidney stones
For sensitive people, frequent consumption of foods containing Sodium erythorbate can lead to the accumulation of acidic substances and increase the risk of kidney stones. In addition, it can also trigger gout symptoms, a disease in which uric acid accumulates in the joints. If you have a history of kidney stones or gout, you should avoid this additive. Drinking plenty of water can dilute acidic substances and reduce the risk of gout attacks.
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Package
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Transportation Time |
Shipping method |
Cargo weight requirements |
Advantage |
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3-7 days |
DHL,Germany DHL,Germany DPD, |
Suitable for under 50kg. |
We have warehouses in Germany and California, USA, and customers in Europe and America can enjoy sending goods directly from these two places. |
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7-15 days |
By Air |
Suitable for more than 50kg. |
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15-60 days |
By Sea |
Suitable for more than 500kg. |
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