Alliin Powder CAS 556-27-4

In 1944, American chemist Cabaret and others made a spectrum analysis, using the latest technology at that time, and found that there was an odorless sulfide in the undamaged garlic tissue. However, after garlic is cut or damaged, another compound will be produced. This compound named allicin has a unique pungent odor, super bactericidal ability and is prone to chemical changes. Chemists have successfully extracted this compound. Influenced by the research results, the Swiss Nobel Prize-winning chemists Stru and ZeGibeck discovered an amino acid that can produce allicin and alliinase that can convert allicin into allicin in 1951. There are odorless alliin powder and alliinase used to decompose alliin in raw garlic, which are separated by thin cell membrane.

However, after the raw garlic was damaged, the cell membrane was broken, and the two substances collided and had a chemical reaction. Allicin was decomposed by alliinase to produce allicin, a compound with special odor. The earliest discovery of the efficacy of alliin was its antibacterial and bactericidal effects, and it has always been used empirically to treat various diseases and infections. In 1930, German scientist Raven and others found through experiments that even the dilution of garlic with a concentration of 1: 50,000 can have a strong bactericidal effect on typhoid bacteria and Escherichia coli.

Modern medical research has confirmed that garlic sulfur-containing amino acids represented by alliin have unique pharmacological activities. Long-term administration has remarkable effects in reducing blood fat, improving immunity, sterilizing, inhibiting bacteria, resisting cold, resisting aging, promoting blood circulation, and preventing and treating cancer.alliin powder can inhibit and kill a variety of pathogenic bacteria that are harmful to human beings, and it is a natural phytoncide. It has obvious bacteriostatic and bactericidal effects on pathogenic staphylococcus, pyogenic coccus, dysentery bacillus, Escherichia coli, typhoid bacillus, tuberculosis bacillus, diphtheria bacillus, carbon maggot bacillus, Bacillus subtilis, paratyphoid bacillus, meningitis and diplococcus, Vibrio cholerae, streptococcus, Staphylococcus albus, favus Xu Lan and so on. It has therapeutic and preventive value for many bacterial, fungal and protozoan infections,

 

 

 

 

and plays a great role in biomedical research and development. alliin powder is called "one of the greatest magical discoveries in the field of natural food and medicine in the 21st century" by the world medical community. In recent years, alliin, a polar monomer in garlic, has attracted great attention from scholars all over the world.

 

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